kucharskie

Bestselling relationships author of How to Make Anyone Fall in Love With You is back: Leil Lowdnes has written a lively and empowering book that will help anybody who lacks self-confidence or is held back by shyness. If you're...

For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking.   Drawing on the authors' expertise, The Principles of Baking: Baking Fundamentals explores the basics of baking and pastry...

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian

"Ceserani and Kinton's The Theory of Catering" is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional...

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.   Explores the management side of professional foodservice from a practitioner's point of view and covers management theory...

Deep, dark, and fudgy. Moist and luxurious. Seductively rich. For award-winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling in ChocolateChocolate, a dream...

Coco" is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. "Coco" presents 100 of the best emerging chefs from around the world. It is selected by 10 superstar chefs: Ferran...

"Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac...

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established...

Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic...

In this cookbook, acclaimed French chef David Rathgeber uses Le Creuset cookware to demonstrate 56 delicious and traditional French recipes. The recipes in this book use Le Creuset, the world's leading manufacturer of enameled...