pozostałe

Congratulations! You're having a baby! Or maybe you're a proud parent, holding your little bundle of joy with a mixture of ecstasy, wonder and sheer unadulterated TERROR? But don't panic! Real help is at hand, in the form...

Bestselling relationships author of How to Make Anyone Fall in Love With You is back: Leil Lowdnes has written a lively and empowering book that will help anybody who lacks self-confidence or is held back by shyness. If you're...

For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking.   Drawing on the authors' expertise, The Principles of Baking: Baking Fundamentals explores the basics of baking and pastry...

The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian

"Ceserani and Kinton's The Theory of Catering" is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional...

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.   Explores the management side of professional foodservice from a practitioner's point of view and covers management theory...

Deep, dark, and fudgy. Moist and luxurious. Seductively rich. For award-winning author Lisa Yockelson, chocolate has long been an obsession, a craving, a calling. Now she fulfills the calling in ChocolateChocolate, a dream...