żywność

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes...

This book summarizes the important results of the meeting on "Functional Food: Safety Aspects", held at the Federal Research Centre for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, 2002.

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of...

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of...

While continuing the tradition of expansive coverage, "Fundamentals of Food Process Engineering, Third Edition" has been fully updated and revised. The new edition of this classic text emphasizes problem solving, including...

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change...